Presto Skillet Desires

I’m thinking about buying myself a new Presto skillet, I have found several different brands, but it seems to me that Presto has a large variety to choose from at decent prices (plus I already own some Presto products and haven’t had any trouble with them). I feel that having one of these little cooking machines would come in handy. Easier to clean than the stove, and handier than a regular skillet it seems. In case you are curious here is what what Presto has to choose from:

Presto Electric Skillet 11 Inch
Presto Electric Skillet 16 Inch
Presto 12 Inch Electric Stainless Steel Skillet
Presto Electric Skillet 16 Inch with Glass Cover

They are all good looking to me but the one that interests me the most is the Presto 12 Inch Electric Stainless Steel Skillet.  The first reason is because it is stainless and would match my other appliances, my personal opinion is that it looks more expensive and attractive than the others…anyway it has such a smooth surface, the food should just slip and slide with ease no sticking! Also, because it is stainless steel, I don’t have to worry about that nonstick stuff flaking off in my food and while washing. It even says in the description that it is fully immersable with the heat control removed and that it is dishwasher safe, and very easy to take care of.  It fries, grills, roasts, stews, bakes, makes casseroles, one-dish meals, and who know what all else this bad boy can do (ever seen Transformers? LOL). This particular one impresses me because it has a glass cover so that I can keep an eye on it which is easier than needing to lift the lid every time and letting heat escape. The Control Master heat control keeps accurate cooking temperatures automatically, neato!
And to top it all off I’ve already found a deliciously sounding bad for the arteries recipe for whichever electric skillet I decide to purchase. 
Yumm:

Oriental Hamburger Casserole

• 1 pound ground beef
• 1 medium onion, chopped
• 1 (10 1/2-ounce) can condensed cream of mushroom soup
• 1 (10 1/2-ounce) can condensed cream of chicken soup
• 1 (ounce) can sliced water chestnuts, drained
• 1 cup chopped celery
• 1 cup water
• 1 cup uncooked instant rice
• 1/4 cup soy sauce
• 1/4 teaspoon pepper
• 1 cup chow mein noodles

Preheat electric skillet at 325°. Add ground beef and onion. Brown well. Add remaining ingredients except noodles. Bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 15 to 20 minutes. Sprinkle with chow mein noodles. Heat through.